How Produce Now Protects Nutrients

We don’t just grow differently—we grow smarter.
Every one of our Grow Pods is a sealed, climate-optimized environment that allows us to:

Harvest crops at their peak nutrient point

Deliver them within hours, not weeks

Avoid cold-chain degradation

Grow without chemicals that interfere with absorption

There’s no middleman. No warehouse. No ripening tricks.
Just food that goes from root to your door—fast, fresh, and full of the nutrients your body deserves.

Why It Matters

When you eat nutrient-rich food, you support:

Stronger immune health

Sharper mental clarity

Better gut function and digestion

Faster muscle recovery

More consistent energy levels

Reduced inflammation and disease risk

Food is either building your body—or breaking it down.
We grow the kind that builds.

Real Nutrition. Still Alive When It Reaches You.

At Produce Now, we’re not chasing trends. We’re restoring truth.
Food isn’t supposed to survive for weeks on a truck.
It’s supposed to give life, not lose it in transit.

And we’ve built a system that finally respects that.

What Happens In The Traditional Food Chain?

Studies show that:

Spinach can lose up to 90% of its Vitamin C within 24 hours of harvest

Leafy greens begin to degrade in folate and antioxidants within 2–3 days

Tomatoes lose lycopene and beta-carotene—critical cancer-fighting compounds—when picked early and force-ripened

Enzymes that support digestion and energy break down rapidly when produce is not consumed fresh

That “fresh” produce at the grocery store? It may have been harvested 7–14 days ago, stored for a week, and shipped 1,500+ miles.

By the time it reaches your plate, it may look healthy—but inside, its nutritional value has dropped significantly

Source: “The Decline of Nutrients in Food” by Moconomy (YouTube)

How Produce Now Protects Nutrients

Harvested at Peak Ripeness
Nutrients are highest when produce is fully mature — unlike imported food picked early for shipping.
Controlled Environment Agriculture
Ensures ideal conditions that preserve and enhance vitamin and mineral content.
Zero Long-Distance Transport
Nutrients degrade over time and distance; local harvest preserves freshness.