'Quality that lasts. Flavor that tastes clean. Fresh food that takes you back to your mother’s front porch!'
Because your produce arrives within 1–2 days of harvest, it keeps its freshness, texture, and shelf life longer than traditional store bought produce.
Produce naturally begins losing freshness right after harvest. The sooner it gets to your table, the better it tastes. That fresh picked flavor is what sets Produce Now apart.
Nutrients begin declining after harvest too, which is why fast delivery matters. Getting produce quickly helps preserve the natural nutrients your body benefits from most.
We pride ourselves on growing some of the cleanest food possible with no unnecessary sprays, preservatives, or extra chemicals. Just fresh produce handled with care from start to finish.
Produce Now was proudly featured on the Porch with Tess Maune and News On 6 right here in Tulsa. Seeing our products highlighted by local media and embraced by the community is a reminder of why we started — bringing cleaner, fresher food back to Oklahoma families.
We’re proud to supply produce to The Mayo Hotel, one of Tulsa’s most iconic hotels. From the incredible staff to the level of care they put into every guest experience, The Mayo represents quality at the highest level, and we’re honored to have Produce Now be part of what reaches their kitchen and tables.
We’re especially proud to work with Trinity Woods because this is exactly why Produce Now exists. Access to clean, nutrient dense food matters even more for elderly communities, where food related illness and weakened immune systems can become serious concerns. Everyone deserves fresh food handled with care, especially those who are most vulnerable.
Fresh. Local. Delivered to Your Door.
Become one of our founding members and receive premium, locally grown produce delivered straight to your home every two weeks. As a Founders Club member, you'll enjoy exclusive pricing, priority access, and be part of the community helping shape the future of fresh food in Oklahoma.
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