Become a Produce Now Hub
Expand the Future of Clean Food Into Your Community
Produce Now Hubs aren’t just pickup points — they are full operational grow centers designed to supply fresh, pesticide-free produce to entire cities, towns, and regions.
We are opening strategic opportunities for serious partners to own, fund, or franchise Produce Now Hubs across the country.
If you believe in clean agriculture, local food production, and scalable impact —
you can bring a Produce Now Hub to your area.
What is a Produce Now Hub?
Full indoor grow facility utilizing Clean Hydro Farming and modular Pod systems
Centralized production and distribution of salads, fresh produce, and micro-farm orders
Community-supported agriculture models, wholesale sales, and institutional partnerships
Scalable from regional to city-wide operations depending on investment
✅ Supply direct-to-consumer, restaurants, gyms, schools, and grocery markets
✅ Operate clean food systems in areas currently dominated by imported industrial produce
Hub Ownership Models
We offer two options based on your goals and investment level:
Franchise Model
You own and operate the Hub under the Produce Now brand standards
Full operational support, technology systems, and training provided
Revenue streams include direct sales, wholesale contracts, catering, and micro-farm partnerships
✅ Ideal for entrepreneurs, local developers, food industry leaders
Corporate-Operated Model
You provide funding and location infrastructure
Produce Now builds and operates the Hub under corporate management
You share in revenue through structured partnership agreements
✅ Ideal for municipalities, investment groups, ESG-focused portfolios, corporate social responsibility initiatives
Why Build a Produce Now Hub?
Demand for clean, pesticide-free food is skyrocketing — Hubs meet that demand locally.
Supply chain disruptions are increasing — Hubs eliminate dependency on trucking and imports.
Chronic health issues are linked to conventional food systems — Hubs offer a real solution.
Local farming and food sovereignty movements are growing — Hubs make it real at the city level.
"In a broken food system, owning the local supply chain isn't optional — it's survival."
Where We're Expanding
We are prioritizing Hub development in:
Major metro areas with underserved clean food access
Secondary cities with growing wellness, fitness, and local economy focus
Regional clusters positioned for cross-distribution opportunities
Desert and food desert regions with limited growing conditions
Hub Benefits
Scalable food production
High-output yields with low resource usage
Full Produce Now brand power and operational standards
ESG investment and grant eligibility in many regions
Sustainable infrastructure with multi-stream revenue models
