Our Farms
Our Farms
Where science, sustainability, and nutrition meet.
At Produce Now, our farms aren’t bound by seasons, soil, or outdated practices. We’ve designed a new kind of growing system—built from the ground up to eliminate contamination, reduce waste, and deliver clean, powerful nutrition to people faster than ever before.
This isn’t just local farming. It’s precision farming, done indoors, under ideal conditions, every day of the year.
Engineered for Purity
Unlike traditional farms or even most "organic" operations, we don’t rely on outdoor elements, soil, or chemical treatments. Our farms are sealed, self-contained ecosystems—known as Grow Pods—where every variable is controlled: light, humidity, air flow, nutrients, and water purity.
This closed-loop system allows us to eliminate:
Pesticides and herbicides
Soil-borne pathogens and contaminants
Harmful runoff and groundwater pollution
Unpredictable yields due to weather or pests
Every harvest is clean, consistent, and grown with zero chemical interference.
A New Standard of Fresh
The average grocery store vegetable travels over 1,500 miles and spends 7–10 days in storage before hitting the shelf. By the time it reaches you, it’s lost flavor, texture, and nutritional value.
At Produce Now:
Local orders are harvested within hours of delivery.
Non-local orders are shipped overnight, direct from our farm—never touched by a distributor or warehouse.
You receive produce that is fresher, safer, and more nutrient-dense than anything on the shelf.
Built for Human Health
We’re not just growing food. We’re growing functional fuel for the human body.
Because our produce isn’t exposed to pesticides, heavy metals, or soil toxins, it retains its full nutrient profile and contributes to:
Reduced inflammation
Gut microbiome balance
Brain protection and cognitive clarity
Stronger immune system performance
We aren’t guessing at health. We’re engineering it from the root.
Clean for the Planet
Our Grow Pods use up to 90% less water than traditional farming and produce zero runoff. Because everything is grown indoors, we don’t contribute to deforestation, topsoil erosion, or groundwater pollution.
And with shorter food miles and no cold-chain distribution, our carbon footprint is dramatically lower than industrial farming or organic produce shipped across the country.
A Scalable, Smarter Food System
Our Tulsa grow site is just the beginning. We’re building a network of regional farm hubs that will allow us to grow and deliver hyper-local produce across the U.S. With every new city, we bring:
More food security
Lower food mileage
Fresher nutrition
Local job creation
Disaster-resistant supply chains
We're not another farm. We’re the future of farming—engineered for performance, built for health, and delivered with unmatched integrity.
