Year-Round Freshness
Year-Round Freshness
Because real food shouldn’t be seasonal—and nutrition shouldn’t take winters off.
At Produce Now, we grow fresh, pesticide-free produce 365 days a year. Not just during the growing season. Not just when the weather feels generous. Every. Single. Day.
Our Grow Pods create the perfect conditions for food—every time. No soil. No pests. No unpredictable climate shifts. Just controlled, data-driven, harvest-on-demand farming that delivers peak freshness year-round.
The Truth About “Seasonal” Freshness
Most fruits and vegetables aren’t available year-round—not in their natural state. For decades, we've relied on industrial agriculture and global imports to compensate for this reality. But in doing so, we’ve traded true freshness for availability.
🍃 Leafy Greens
In cold-weather states, leafy greens disappear from local soil between October and March. What’s left on grocery shelves? Trucked-in, bagged spinach or lettuce from thousands of miles away—often picked early, treated with preservatives, and limp by the time it hits your plate.
Cold temperatures slow or halt growth entirely
Increased pest pressure during fall harvests leads to more pesticide use
Stored greens often lose 50% of their nutrients within 5 days of harvest
🍅 Tomatoes
True tomatoes—the rich, juicy kind—don’t grow naturally in cold climates during late fall through early spring. The ones you buy in those months are often force-ripened with ethylene gas, pale in color, bland in taste, and grown in nutrient-depleted soils.
Out-of-season tomatoes are often grown in other countries, picked green, and artificially ripened
Flavor, antioxidants, and lycopene levels drop significantly
Fragile skins lead to more spoilage and waste during transport
🌶 Peppers
Bell peppers and hot peppers thrive in warm, sunny conditions. Once temperatures drop below 50°F, they stop developing flavor and color properly. In most regions, they’re only available fresh for 3–4 months a year unless shipped long distances.
Off-season peppers lack sweetness, crunch, and color depth
Import chains stretch thousands of miles, increasing carbon impact
Shelf life shortens, but prices rise due to limited supply
Why Year-Round Freshness Changes Everything
With Produce Now, all of those limitations disappear.
Our tomatoes ripen under perfectly balanced LEDs.
Our greens grow crisp and nutrient-rich—even in December.
Our peppers thrive without sun, pests, or seasonality.
Because we control the environment inside our farms, we remove the single biggest barrier to consistent nutrition: nature’s inconsistency.
This Isn’t Just About Taste. It’s About Health.
When freshness fluctuates, so does your intake of:
Vitamin C
Folate
Magnesium
Potassium
Chlorophyll and plant enzymes
Antioxidants and polyphenols
That’s why seasonal eating (in the traditional system) often means seasonal health—stronger in the summer, weaker in the winter. Our model fixes that.
Grow Past the Seasons. Choose Year-Round Freshness.
At Produce Now, we’ve made peak nutrition a permanent feature—not a fleeting luxury. No matter the month, your greens, tomatoes, and peppers are harvested fresh, loaded with flavor, and delivered fast.
Because freshness isn’t a season—it’s your standard.
📦 Subscribe for Weekly Harvests
🌿 Grow Year-Round with Your Own Pod
📞 Talk to a Specialist About Bulk Supply
