• Chemical Saturation

    Conventional produce is soaked with pesticides, herbicides, and preservatives that sink deep into the cells of the plant. Washing the surface doesn’t remove what’s already inside — meaning every bite delivers small amounts of toxins that slowly build up in your body.

  • Contaminated Environments

    It’s not just the food itself. Pesticide drift in the air, chemical runoff in water, and exposure to contaminated soil spread invisible toxins across farms. Even “organic” crops can be tainted if grown too close to conventional fields.

  • Excessive Handling & Transport

    From warehouses to middlemen to long-haul trucks, produce is touched and stored countless times before reaching you. Along the way it loses freshness, quality, and strength — while gaining more chances for contamination.