Certain pesticides act as endocrine disruptors, interfering with the body’s natural hormone balance. Over time, this can contribute to fertility problems, thyroid disorders, and developmental issues in children.

Long-term exposure to organophosphate and carbamate pesticides has been linked to memory loss, reduced cognitive function, and increased risk of neurodegenerative diseases like Parkinson’s and Alzheimer’s.

Multiple studies have connected prolonged pesticide exposure to higher rates of cancers such as lymphoma, leukemia, and breast cancer. These risks can build up silently over years of consuming contaminated produce.