The Pesticide Problem
In today’s food system, the presence of pesticides is no longer a rare exception—it’s the rule.
Pesticides and herbicides are
used in over 90% of conventional produce farming. Their purpose? To kill. Insects. Weeds. Fungi. Unfortunately, what harms pests doesn’t always leave humans untouched.
According to the CDC, over 90% of Americans have detectable pesticide residues in their urine or blood. These aren’t harmless traces—they're part of a long-term buildup that science is only beginning to fully understand.
The Risks We Can’t Ignore
Research now links pesticide exposure to:
Neurodegenerative disorders like Parkinson’s and Alzheimer’s
Developmental delays and higher rates of autism spectrum disorders
Obesity and metabolic disruption
Gut microbiome imbalances, which affect everything from immunity to mental health
“Chronic exposure to pesticides has been associated with immune, endocrine, and neurological disorders—even at low levels.”
— World Health Organization (WHO)
Even worse, these compounds can pass from parent to child, disrupting the earliest stages of life. In utero exposure is being studied for potential links to lower IQ, ADHD, and behavioral disorders.
Beyond the Labels
Washing produce or buying "natural" labels doesn’t fully eliminate the risk. Pesticides are often absorbed within the tissue of fruits and vegetables—not just on the surface.
Why It Matters
This is not just about individual choices. It’s a systemic issue with generational consequences. And the burden is disproportionately felt by families who don’t have access to clean, nutrient-dense food.
At Produce Now, we remove that burden. No pesticides. No herbicides. No compromise. Just food you can trust.
Because clean food shouldn’t be a privilege—it should be a standard.
