The Pesticide Problem

In today’s food system, the presence of pesticides is no longer a rare exception—it’s the rule.

Pesticides and herbicides are 

used in over 90% of conventional produce farming. Their purpose? To kill. Insects. Weeds. Fungi. Unfortunately, what harms pests doesn’t always leave humans untouched.

According to the CDC, over 90% of Americans have detectable pesticide residues in their urine or blood. These aren’t harmless traces—they're part of a long-term buildup that science is only beginning to fully understand.

The Risks We Can't Ignore

  • Brain & Nervous System Damage

    Neurodegenerative Risks: Linked to Parkinson’s and Alzheimer’s through oxidative stress and genetic vulnerabilities.

    Childhood Development: Prenatal and early-life exposure tied to autism, ADHD, lower IQ, and behavioral issues.
    Gut–Brain Axis Disruption: Pesticides harm gut bacteria, which affects mood, cognition, and brain development.

  • Hormonal & Immune System Disruption

    Pesticides act as endocrine disruptors, affecting hormones tied to growth, fertility, metabolism, and thyroid function.
    Chronic exposure is linked to immune dysfunction and higher susceptibility to allergies, illness, and inflammation.
    WHO warns: “Even low-level exposure can trigger immune, endocrine, and neurological disorders.”

  • Generational & Metabolic Effects

    Transgenerational Impact: Pesticides cross the placenta and may alter gene expression—affecting future generations.
    Metabolic Consequences: Associated with obesity, diabetes, and altered energy regulation.
    Persistent Bioaccumulation: Residues build up in body tissues and organs over time, increasing long-term health risks.