Franchise Model

Own a Produce Now Hub. Operate the Future of Clean Food.

The Produce Now Franchise Model gives serious operators the opportunity to own and run a full local production hub under the Produce Now brand.

Franchise partners are responsible for growing, packaging, distributing, and selling fresh, pesticide-free produce, salads, and catering programs —
supplying direct-to-consumer and wholesale buyers across their assigned territory.

How the Franchise Model Works

Own and operate a licensed Produce Now Hub location

Use our systems for Clean Hydro Farming, climate control, packaging, and order management

Sell across multiple channels: retail salads, direct produce sales, catering contracts, wholesale partnerships

Leverage full brand support: marketing, training, operational procedures, and sourcing logistics

✅ Local production
✅ Local sales
✅ Local ownership under national brand power

Revenue Opportunities

Franchise Hubs generate revenue through:

Grab-and-Go Salad Sales (gyms, cafes, hotels, airports)

Wholesale Produce Accounts (restaurants, universities, zoos, hospitals)

Catering Services (events, sports teams, corporate wellness programs)

CSA and Direct-to-Consumer Programs (weekly produce subscriptions)

Multiple revenue streams — backed by clean agriculture systems customers trust.

Franchisee Responsibilities

Operate day-to-day Hub management (growing, packaging, logistics)

Maintain brand quality standards for all produce and products

Develop local accounts and customer relationships

Manage team hiring, training, and Hub operations

Produce Now provides training, operational guides, ongoing support, and technology systems.

Ideal Franchise Partners

Entrepreneurs focused on health, sustainability, and local business growth

Experienced food industry professionals, distributors, or hospitality operators

Local developers and investors ready to scale food production businesses

Mission-driven operators looking to own clean food supply chains in their city

"This isn’t a side hustle. It’s ownership of the clean food supply in your region."